James Beard Award–winning and New York Times bestselling, The Perfect Loaf by Maurizio Leo is the ultimate sourdough guide for beginners and seasoned bakers alike. With clear, confidence-building instruction and foolproof recipes—from classic loaves and sandwich bread to pizza, bagels, and cinnamon rolls—this beautifully detailed book covers the fundamentals and beyond. Complete with troubleshooting tips and baking science, it’s a true kitchen companion for mastering (and loving) sourdough at home.
Hardcover: 432 pages
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